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Black Pepper Bacon

$12.00
Fresh-ground telicherry black pepper makes this bacon spicy and deep in flavor. Its great for breakfast, as part of a BLT, or wrapped around grilled peaches. Duroc Pork Belly, maple syrup, brown sugar, salt, spices, sodium nitrite (less than 1%). 16 oz...
Out of stock.

Chicken Andouille Sausage

$12.00
Who says chicken sausages have to be bland? Honestly, this is some killer andouille. Throw it into gumbo or grill it up and slap it in a bun. The andouille is all-natural chicken, spices and a nice sauna session in the smokehouse. 12 oz package, 4 links.
Out of stock.

Everything Bacon

$12.00
Dill pollen and a garlic rub helps make this taste like a porky everything bagel.  This is our gateway drug for fellow members of the tribe and easily our most popular offering at local farmers' markets. Duroc Pork Belly, maple syrup, brown...
Out of stock.

Naked Bacon

$12.00
Our bacon is sometimes best enjoyed naked on its own, so you can enjoy the simple pleasure of pork belly and smoke. We take Vande Rose all-natural and free range pork, cure it for a week in our spice blend and then smoke it low and slow. Naked Bacon...
Out of stock.

Pastrami Dog

$12.00
Did you ever wonder what would happen if you tried to jam all of that delicious pastrami flavor into a sausage? We did. And this is the amazing result. We recommend pairing it with a nice spicy, brown mustard or making it a Reuben in a bun. 4 links,...
Out of stock.

Shmaltz Dog

$12.00
"Shmaltz" (or "Schmaltz") is the yiddish word for rendered chicken fat, a backbone of Ashkenazi Jewish cuisine in Europe. We smoke and render chicken fat, then combine it with Bell and Evans chicken thighs and bratwurst spices to make an unbelievably...
Out of stock.

Turkish D

$12.00
The Turkish D (short for Turkish Delight) features an Anatolian pepper blend of seasonings including fenugreek and smoked paprika. Fans tell us this is our "weirdest" but most delicious bacon. When you're bored with the classic, this will definitely...