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Bacon Sampler

$48.00
Not sure which bacon to buy? Try them all! Our sampler pack gives you a taste of our flagship varieties: Everything, Naked, Black Pepper, and Turkish D. You'll have a bacon for every occasion... or tummy rumble.
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Black Pepper Bacon

$12.00
Fresh-ground telicherry black pepper makes this bacon spicy and deep in flavor. Its great for breakfast, as part of a BLT, or wrapped around grilled peaches. Duroc Pork Belly, maple syrup, brown sugar, salt, spices, sodium nitrite (less than 1%). 16 oz...
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District Ham

$11.00
We take the finest fresh hams from Vande Rose farms, wet cure them in our secret blend of spices, and then hot smoke it over hickory and fruitwoods. What comes out is the essence of pork, pure, porky goodness. We slice these beauties extra thin so that...
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District Ham- Whole Piece

$66.00
We take the finest fresh hams from Vande Rose farms, wet cure them in our secret blend of spices, and then hot smoke it over hickory and fruitwoods. What comes out is the essence of pork. Pure, porky goodness. Duroc Pork, brown sugar, salt, spices,...
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Everything Bacon

$12.00
Dill pollen and a garlic rub helps make this taste like a porky everything bagel.  This is our gateway drug for fellow members of the tribe and easily our most popular offering at local farmers' markets. Duroc Pork Belly, maple syrup, brown...
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Happy Family Ranch Premium Ham

$52.00
We thought our ham as it is right now was pretty great, but we thought, "Why stop there?" So over the last few months we've been tweaking spices and our smoking method here and there. But still, we need more cowbell. So we brought in a couple of heavy...

Naked Bacon

$12.00
Our bacon is sometimes best enjoyed naked on its own, so you can enjoy the simple pleasure of pork belly and smoke. We take Vande Rose all-natural and free range pork, cure it for a week in our spice blend and then smoke it low and slow. Naked Bacon...
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Pastrami- Whole

$185.00
This bad boy is the whole shebang, a beautiful whole brisket in all of its glory. Cured for two weeks in classic pickling spices, then coated in our black-pepper heavy spice blend, and finally smoked all day. George Costanza called this the most sensual...
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Shmaltz Dog

$12.00
"Shmaltz" (or "Schmaltz") is the yiddish word for rendered chicken fat, a backbone of Ashkenazi Jewish cuisine in Europe. We smoke and render chicken fat, then combine it with Bell and Evans chicken thighs and bratwurst spices to make an unbelievably...
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Turkish D

$12.00
The Turkish D (short for Turkish Delight) features an Anatolian pepper blend of seasonings including fenugreek and smoked paprika. Fans tell us this is our "weirdest" but most delicious bacon. When you're bored with the classic, this will definitely...
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