The Holidays are a perfect time to serve your family and friends this beautiful ode to all things good. Our partners at The Spice House have come up with a special glaze mixture to accentuate the delicious salty pork and really bring these beauties to the next level. We take the finest fresh hams from Vande Rose farms, wet cure them in our secret blend of spices, and then hot smoke it over hickory and fruitwoods. What comes out is the essence of pork. Pure, porky goodness. Duroc Pork, brown sugar, salt, spices, sodium nitrite (less than 1%). Hams are packaged as a 5-6 lb. piece (roughly half of a whole ham). We include a jar of The Spice House's custom Epic Curing Ham Glaze with instructions on how to cook and serve your ham for your holiday table.
- 96 Ounces