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District Ham

$11.00
We take the finest fresh hams from Vande Rose farms, wet cure them in our secret blend of spices, and then hot smoke it over hickory and fruitwoods. What comes out is the essence of pork, pure, porky goodness. We slice these beauties extra thin so that...
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Pastrami- Whole

$185.00
This bad boy is the whole shebang, a beautiful whole brisket in all of its glory. Cured for two weeks in classic pickling spices, then coated in our black-pepper heavy spice blend, and finally smoked all day. George Costanza called this the most sensual...
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