Holiday Hams!

Holiday Hams!

How to Make a Better Ham Thanksgiving and Festivus and Christmas, oh my! We are nearing the holidays. At Epic Curing we've been working hard to perfect the crown jewel of many a family's dinner tabl …
Read More ⟶
Meat, Booze, Friends, Good Times

Meat, Booze, Friends, Good Times

Wow, what an adventure these events have been! Thanks so much for everyone that came out. We truly had a blast hanging out with you, talking meats and drinking great local booze. It was great seeing f …
Read More ⟶
Pastrami Fat Fries OMG

Pastrami Fat Fries OMG

What do you do when you smoke thousands of pounds of pastrami and you're left with gallons of rendered fat? We now have the answer: PASTRAMI FAT FRIES. Chris and Jeb cooked what is now the gold sta …
Read More ⟶
Epic End of Summer

Epic End of Summer

Epic Curing is proud to present the Epic End of Summer tour! What better way to celebrate than by eating cured, smokey meats and washing them down with local, craft booze? We've been working for years …
Read More ⟶
The Sweet Taste of Salty Success

The Sweet Taste of Salty Success

We'd love to say that the first time we tried to make pastrami, it instantly worked. That, however, would be a bold-faced lie. The truth is, our pastrami has been changing and developing for the bette …
Read More ⟶