Dill pollen and a garlic rub helps make this taste like a porky everything bagel. This is our gateway drug for fellow members of the tribe and easily our most popular offering at local farmers'...
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Epic Curing was born in troubled times. The delis of the world were disappearing and pastrami was no longer made the delicious, old-fashioned way. In 2011, a couple of buddies started a food truck in DC called PORC. A barbecue restaurant, Kangaroo Boxing Club, soon followed in '12. We were always asked when our meats would be available in stores. So in 2017, we decided it was time to set up shop to do just that.
At Epic Curing we believe strongly in making the best possible meats with the best possible product. Whether it's pastrami or smoked sausage, all of our ingredients are sourced from the finest farms and ranches in America.
Simply put, we want to make the greatest damn meats on the planet. Epic Curing was born to make quality deli meats made the old school way, and creative cured products made with both innovation and tradition in mind.