Fresh-ground telicherry black pepper makes this bacon spicy and deep in flavor. Its great for breakfast, as part of a BLT, or wrapped around grilled peaches. Duroc Pork Belly, maple syrup, brown...

Our bacon is sometimes best enjoyed naked on its own, so you can enjoy the simple pleasure of pork belly and smoke. We take Vande Rose all-natural and free range pork, cure it for a week in our spice...

The Turkish D (short for Turkish Delight) features an Anatolian pepper blend of seasonings including fenugreek and smoked paprika. Fans tell us this is our "weirdest" but most delicious bacon. When...

Dill pollen and a garlic rub helps make this taste like a porky everything bagel.  This is our gateway drug for fellow members of the tribe and easily our most popular offering at local farmers'...